Demo-Rezept
Dies muss das beste Demo Rezept sein, das ich je gesehen habe. Ich könnte es jeden Tag essen.
Menüart
Main Dish
Küchenstil
Italian
Portionen
Vorbereitung
2
Personen
10
Minuten
Kochzeit
Wartezeit
20
Minuten
1
Stunde
Portionen
Vorbereitung
2
Personen
10
Minuten
Kochzeit
Wartezeit
20
Minuten
1
Stunde
Zutaten
175
g
tagliatelle
200
g
bacon
tiny strips
Fresh Pesto
1
clove
garlic
12.5
g
pine kernels
50
g
basil leaves
6.25
cl
olive oil
extra virgin
27.5
g
Parmesan cheese
freshly grated
Anleitungen
Fresh Pesto (you can make this in advance)
We’ll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
Add the basil leaves (but keep some for the presentation) and blend to a green paste.
While processing, gradually add the olive oil and finally add the Parmesan cheese.
Finishing the dish
Bring a pot of salted water to the boil and cook your tagliatelle al dente.
Use the cooking time of the pasta to sauté your bacon strips.
After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
Present the dish with some fresh basil leaves on top.
Rezept Hinweise
Verwende diesen Abschnitt für was immer du magst.